Wendy Z
Private Catering & Culinary Experiences
Los Angeles, CA x Chengdu, China
Chef Wendy Zeng
Born in the city of Chengdu, China, chef Wendy Zeng spent her formative years training in her grandfather’s kitchen. Immersed in the flavors and techniques of the Sichuan Province, Wendy mastered the intricacies of the region’s diverse cuisine. At the age of 10, she moved to Memphis, Tennessee, where she discovered Southern BBQ and soul food. She realized that, similar to Sichuan cuisine, Southern food is about family, history, and the dishes that bring us together.
Her culinary style weaves together the flavors and techniques of her familial roots with LA’s local influences. As the host of thematic pop-ups and cannabis-infused supper clubs, she brings the values of her childhood to every table, fostering community among cannabis and food lovers alike.
Cooking is ceremony. Each plate is a vessel, each meal a gathering around something honest.
— Wendy Zeng
Have a question about your event, dietary needs, or menu possibilities? Chat directly with Wendy’s AI assistant.
Let’s Build
Your Menu
Every event starts with a conversation. Tell us about your gathering, and we will design a culinary experience around it.
or reach out directly
[email protected]